Brunch doesn't typically cater to the high fat, low carb crowd but the Vox menu must have been curated by a meat lover because it has plenty of paleo/primal choices.
Table for Two
Second Bar and Kitchen serves up plenty of primal/paleo dishes and does so in a classy yet lively way.
Totally Primal. What could easily be one of the best spots in town for all sorts of seafood is Perlas.
In this episode, we take at look at: Sparkling Rosé, by Jacqueline Leonne, from New Mexico. New Mexico isn't a popular wine-making state but they have produced some very legitimate bottles.
In this episode, we take at look at: Malbec, by Phebus, from Argentina. Patagonia makes great fleece jackets but we're not at the clothing store, we're drinking wine from the deep south wine region Patagonia.
In this episode, we take at look at: White canned wine, by Infinite Monkey Theorem, from Texas. If you're having a white tablecloth dinner, serve a bottle. If you're lounging on a boat, try a can!